We have been following hurricane news for several weeks now. Before it gets pushed out of the headlines by other events and out of our consciousness by cute animal videos or political diatribe, I thought it appropriate to do a little assessment and write out some thoughts.
Have you donated to an organization that is providing relief or recovery services in the stricken areas? If you have, good for you! If you have volunteered or will volunteer for one of those organizations, even better!. Please share your experience in the comments on this blog or on social media.
Next, have you considered the impact that climate change has had on the recent storms? That’s a little trickier to assess. Climate scientists can’t make a precise connection between a warmer climate and the characteristics or behavior of a specific storm. But they do tell us how a warmer climate can affect such storms. A warmer atmosphere, which we have, holds more moisture; storms such as Harvey can carry and deliver more rain. Warmer oceans, which we have, transfer more energy to the storm, which translates into stronger winds. We saw this in Irma.
Like so much of the American population, hurricanes seem to be getting bigger. They could stand to lose a few pounds, so to speak. One solution might be to make hurricanes exercise more. As of this writing Hurricane José is running laps in the Bermuda Triangle. Let’s hope he exhausts himself before taking aim at any land mass. Inasmuch as past attempts to control the behavior of storms have failed, it seems unlikely that we will be able to do so in the near future, however.
Some changes in our diets might have a positive effect on climate change. Eating more vegetables, especially beans, instead of feeding vegetables to animals and eating the animals is one such change. If you can’t contemplate giving up meat, or even beef, altogether, may I suggest meatless Mondays or something similar? Oh, and please keep the beans-to-methane comments to yourself. Thanks.
There are limits to using vegetables as a protein source, but fish, eggs, and dairy products can help overcome those limitations while having less climate impact than red meat.
Not sold on beans as a protein source? What about crickets? Eating insects will take more of an adjustment than switching to beans, but when I shared the article on beans on social media some weeks ago, one of my connections enthused about eating barbecued mealworms.
Are you surprised that a small change that individuals can make could have an impact on the environment? “Never doubt that a small group of thoughtful, committed citizens can change the world; indeed, it’s the only thing that ever has.” (Margaret Mead)
Next issue: food waste and climate change.
Thanks as always for stopping by.